


At Stonemason Vineyards, our mission is deeply rooted in the philosophy of sustainable viticulture; nurturing both land and vines using well-researched, eco-friendly techniques. We strive to produce fruit that not only meets, but surpasses the highest standards, with our careful cultivation unveiling the innate potential of each unique vine. We believe that superior wine is born from superior farming practices resulting in superior grapes.
Cultivating Excellence
About Stonemason Vineyards
Max Gautier, Founder and Vineyard Manager, is most at home among the vines, painstakingly ensuring the highest quality of fruit through even the most seemingly mundane tasks, starting from the all important pruning, all the way to harvest.” Beyond our own vineyards, our dedication to sustainability and quality extends to our consulting services. We are committed to helping other vineyards manifest their unique terroir, offering hands-on guidance in vineyard design and maintenance, founded on our wealth of experience and commitment to excellence. At Stonemason Vineyards, we're your dedicated partners in viticulture. Primarily serving small landowners and private properties, we take pride in keeping your vineyards thriving while freeing you from the intricacies of vineyard farming.
In a unique approach within the industry, we offer our expert labor at no cost, gratefully accepting the bountiful crop in exchange. Our hands-on team currently manages 20 meticulously cared for vineyards, ranging in size from cozy half-acre plots to expansive 6-acre spreads throughout the beautiful Sonoma Valley.
Our vineyards are home to an exquisite selection of varietals, including the delicate Pinot Noir, robust Zinfandel, regal Cabernet Sauvignon, and the rare Cabernet Franc. Each vineyard holds its own distinct character and charm, reflecting the rich diversity and beauty of the Sonoma landscape.
Max, already known for his exceptional viticulture and grape sales, has expanded offerings to include winemaking services, creating a synergistic business model where clients can purchase grapes and utilize his expertise in turning them into exquisite wines.